Unleash Your Inner Chef with a bowl of Cinnamon Toast Crunch!

Mar 24

2 min read

0

SIKE! We're makin French Toast with it, put that bowl down! Cinnamon Toast Crunch French Toast! Get ready to elevate your breakfast game to a new level.

Ingredients:

4 slices of thick bread
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup Cinnamon Toast Crunch cereal, crushed
Butter, for cooking
Maple syrup, for serving

Instructions:

Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Crush the Cereal: Place the Cinnamon Toast Crunch cereal in a resealable bag and crush it into small pieces using a rolling pin or the back of a spoon. Set aside.
Coat the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
Coat with Cereal: Press each side of the soaked bread slices into the crushed Cinnamon Toast Crunch cereal, making sure the cereal sticks to the bread.
Cook the French Toast: In a skillet over medium heat, melt butter. Place the coated bread slices in the skillet and cook until golden brown and crispy on each side, about 2-3 minutes per side.
Serve: Remove the French toast from the skillet and drizzle with maple syrup. Top with additional Cinnamon Toast Crunch cereal for an extra crunch.

Crunchy Cinnamon Toast Crunch French Toast

Tips and Tricks:

For an extra burst of flavor, sprinkle some additional cinnamon over the French toast before serving.
You can customize this recipe by adding a dollop of whipped cream or fresh berries on top.
Make sure to use thick slices of bread to ensure a creamy interior and crunchy exterior.

Get ready to impress your taste buds and guests with this mouthwatering Cinnamon Toast Crunch French Toast recipe. It's the perfect combination of indulgence and nostalgia, making it a delightful addition to any breakfast or brunch table. So, what are you waiting for? It's time to unleash your inner chef and whip up a batch of this irresistible French toast today!